How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Apple Puddings?

You need 9 ingredients. The key ingredients include: 2 None eggs, 3/4 cup brown sugar, 1 tsp vanilla extract, 1/2 cup self-rising flour, sifted, and more.

Is Caramel Apple Puddings suitable as baking & desserts?

Yes, Caramel Apple Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Apple Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Puddings Recipe

Name: Caramel Apple Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 3/4 cup brown sugar; 1 tsp vanilla extract; 1/2 cup self-rising flour, sifted; 1/2 cup butter, melted, cooled; 2 None apples, 1 cored, finely chopped, 1 sliced into 1/4 inch rounds; 3/4 cup granulated sugar; 1/4 cup heavy cream; None None whipped cream, to serve

Caramel Apple Puddings – a delicious recipe with eggs, brown sugar, vanilla, flour, butter, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 None eggs
3/4 cup brown sugar
1 tsp vanilla extract
1/2 cup self-rising flour, sifted
1/2 cup butter, melted, cooled
2 None apples, 1 cored, finely chopped, 1 sliced into 1/4 inch rounds
3/4 cup granulated sugar
1/4 cup heavy cream
None None whipped cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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