Mom's Fried Shrimp Recipe Recipe

Name: Mom's Fried Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Large shrimp, peeled and headless; 1 1/2 cup Warm water; 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores); 3/4 tsp active dry yeast; 1 egg white; 1 tbsp melted butter; 1 tsp salt; 1 tbsp vegatable oil; 2 clove of garlic, minced; 1 salt as needed; 1 pepper as needed; 1 sugar as needed; 1 vegetable oil for frying; 1 bag panko breadcrumbs

Servings: persons

2 lb Large shrimp, peeled and headless
1 1/2 cup Warm water
1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
3/4 tsp active dry yeast
1 egg white
1 tbsp melted butter
1 tsp salt
1 tbsp vegatable oil
2 clove of garlic, minced
1 salt as needed
1 pepper as needed
1 sugar as needed
1 vegetable oil for frying
1 bag panko breadcrumbs

1
["Heat oil to 375F", "Peel shrimp and cut slits on the stomach of the shrimp to prevent curling.", "Wash and pat dry.", "Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.", "Take tom chien flour and dump in a large mixing bowl.", "Add salt, egg white, active dry yeast, butter, vegetable oil, and water.", "Mix well until a batter forms.", "The batter should be slightly thick but easy to work with when dipping the shrimp.", "Pour panko powder in a separate bowl.", "Dip shrimp in batter, making sure there isnt a lot of ""hanging batter"".", "Then dip in panko breadcrumbs.", "Cook in fryer for exactly 2 minutes.", "You will need to cook in batches.", "Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.", "Serve with your favorite condiment.", "I like ketchup, sweet chili sauce, or mayonnaise.", "Enjoy!"]

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb Large shrimp, peeled and headless, 1 1/2 cup Warm water, 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores), 3/4 tsp active dry yeast, and more.

Yes, Mom's Fried Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Fried Shrimp Recipe

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