Mom'S French Cheese Pie - Quiche Lorraine

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Cook the bacon until it is crisp, remove it from the pan and set it aside, then drain the fat while reserving 1 tablespoon of it in the pan.

3. 3

   Add the onion and gently cook it until it is tender, but is not browned.

4. 4

   In a bowl, combine the eggs, light cream or half & half, salt, and pepper.

5. 5

   Crumble or roughly chop the bacon to your preference.

6. 6

   Place the pie shell in a pie plate.

7. 7

   Place the bacon, onion, and cheese in the bottom if the pie shell/crust, then pour the egg mixture over.

8. 8

   Bake in the preheated 375 degree F oven for about 45 minutes, or until the quiche is firm and lightly browned.

9. 9

   Let rest for 5 minutes, then serve immediately. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.