Bob's Pancakes Recipe – a delicious recipe with flour, milk, buttermilk, baking pwdr, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix all dry ingredients together, then add in the lowfat milk and buttermilk.
2
Beat Large eggs with mixer then add in Large eggs and the oil to the batter.
3
Use a nonstick skillet and coat with oil on medium heat, may have to adjust heat to a lower setting just a little.
4
Then pour batter on and cook till at least 7 or possibly 8 bubbles appear then turn and cook for a couple more min.
5
Place pancakes on a serving plate and spread with real butter while still warm.
6
Serve warm for best taste.
7
This recipe yields about 8 pancakes.
8
Cook's
9
Note: Use any flavored syrup, fruit preserves, or possibly fresh fruit for a topping, if you like.
780
kcal
Calories
47
g
Fat
75
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 2/3 c. lowfat milk, 2/3 c. buttermilk, 2 tsp baking pwdr, and more.
Yes, Bob's Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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