Mom'S Foolproof Divinity

1. 1

   Mix syrup, sugar, salt and water in a large saucepan.

2. 2

   Cook without stirring to 248u00b0 on candy thermometer.

3. 3

   Beat egg whites until stiff.

4. 4

   Slowly pour half of hot syrup mixture into egg whites while beating at top speed.

5. 5

   Reduce the mixer speed to slow.

6. 6

   Return syrup mixture to heat, cook to 272u00b0. Pour syrup over the whites and beat at top speed until it begins to hold shape. Add vanilla and pecans.

7. 7

   Drop by teaspoon dipped in water.

* Per serving · 4 servings · Values may vary.

No additional tips available.