Easy One-Bowl Oatmeal Molasses Bread – a delicious recipe with active dry yeast, sugar, water, buttermilk, butter, molasses. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using regular stand mixer attachments, combine the yeast, sugar, whole wheat flour, oats, cornmeal, mashed potato flakes, wheat germ (or bran), and salt.
2
Mix water with buttermilk and heat to 130u00b0F While at that temperature, mix into combined cereal. Beat for several minutes.
3
Add molasses and butter.
4
Switch to dough hook attachments and work in white flour until dough forms a ball.
5
Cover mixer bowl with a warm, damp towel and allow to rise for 60-90 minutes (until dough has doubled in size).
6
Pulse dough hooks to punch down dough. Shape and place into a greased loaf pan. Allow to rise again.
7
Optional: Brush top of dough with water and sprinkle some oats on top.
8
Bake at 350F for 35-40 minutes.
9
Turn out and cool on a wire rack.
697
kcal
Calories
53
g
Fat
50
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (8 g) package active dry yeast, 1/4 teaspoon sugar, 1/4 cup water, 1 cup buttermilk, and more.
Yes, Easy One-Bowl Oatmeal Molasses Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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