Bake this irresistible Mom'S Fish Cakes at home. Made with salmon, tuna, bread crumbs and nonfat plain yogurt. Easy step-by-step instructions included.
This Mom'S Fish Cakes relies on simple, everyday ingredients such as (5 ounce) cans tuna, drained, nonfat plain yogurt, egg and ketchup, or more to taste. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026