How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Fish Cakes?

You need 9 ingredients. The key ingredients include: 1 (14.75 ounce) can salmon, drained and flaked, 2 (5 ounce) cans tuna, drained, 3/4 cup bread crumbs, or more to taste, 1/2 cup nonfat plain yogurt, and more.

Is Mom'S Fish Cakes suitable as seafood?

Yes, Mom'S Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Fish Cakes Recipe

Name: Mom'S Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 2 (5 ounce) cans tuna, drained; 3/4 cup bread crumbs, or more to taste; 1/2 cup nonfat plain yogurt; 1 egg; 3 tablespoons ketchup, or more to taste; 1 tablespoon dried minced onion; 1 tablespoon dried dill; cooking spray

Mom'S Fish Cakes – a delicious recipe with salmon, tuna, bread crumbs, nonfat plain yogurt, egg, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14.75 ounce) can salmon, drained and flaked
2 (5 ounce) cans tuna, drained
3/4 cup bread crumbs, or more to taste
1/2 cup nonfat plain yogurt
1 egg
3 tablespoons ketchup, or more to taste
1 tablespoon dried minced onion
1 tablespoon dried dill
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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Mom'S Fish Cakes

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