Mom's favorite burger

1. 1

   Set beef out and allow to come up to room temp

2. 2

   Mix ground nuts, ranch, onions and mushrooms in a baggie of bowl.

3. 3

   Once your nut mixture is mixed well, add to ground beef and use clean hands to work the mixture in

4. 4

   Form beef into patties, and grill or cook on stove top until juices run clear.

5. 5

   I use tennis ball sized portions to make my patties.

6. 6

   I do not eat bread, so I eat my patty without bun or additional garnishment.

7. 7

   I usually serve with brown rice and steamed veggies, mixing the nut mixture into my rice as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.