Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: This recipe makes four 9 X 13 pans of cinnamon rolls! I have cut it in half and listed those ingredients after the full batch.; DOUGH:; 1 quart milk; 1 cup vegetable oil; 1 cup sugar; 2 packages of active dry yeast; 9 cups plain flour; 1 heaping teaspoon baking powder; 1 scant tsp baking soda; 1 tablespoon salt; FILLING:; 2 cups melted butter; 1/4 cup cinnamon; 2 cups sugar; MAPLE ICING:; 2 lbs powdered sugar (7 cups); 1/4 cup milk; 6 Tbsp. butter, melted; Dash of salt; 1/4 cup strongly brewed coffee; 1 Tbsp maple flavoring or extract (or more to taste); INGREDIENTS FOR 1/2 RECIPE; (2 9 X 13 pans); DOUGH:; 2 cups milk; 1/2 cup vegetable oil; 1/2 cup sugar; 1 pkg active dry yeast; 4 1/2 cups plain flour; 1/2 tsp baking powder (maybe a tad more)

Servings: persons

This recipe makes four 9 X 13 pans of cinnamon rolls! I have cut it in half and listed those ingredients after the full batch.
DOUGH:
1 quart milk
1 cup vegetable oil
1 cup sugar
2 packages of active dry yeast
9 cups plain flour
1 heaping teaspoon baking powder
1 scant tsp baking soda
1 tablespoon salt
FILLING:
2 cups melted butter
1/4 cup cinnamon
2 cups sugar
MAPLE ICING:
2 lbs powdered sugar (7 cups)
1/4 cup milk
6 Tbsp. butter, melted
Dash of salt
1/4 cup strongly brewed coffee
1 Tbsp maple flavoring or extract (or more to taste)
INGREDIENTS FOR 1/2 RECIPE
(2 9 X 13 pans)
DOUGH:
2 cups milk
1/2 cup vegetable oil
1/2 cup sugar
1 pkg active dry yeast
4 1/2 cups plain flour
1/2 tsp baking powder (maybe a tad more)
1/2 tsp baking soda
1/2 tsp salt
FILLING:
1 cup butter, melted
1/8 (or a little more) cinnamon
1 cup sugar
MAPLE ICING:
1 lb powdered sugar (3 1/2 cups)
1/4 cups milk
3 Tbsp butter, melted
Dash of salt
2 Tbsp strongly brewed coffee
2 tsp maple flavoring or extract

1
DIRECTIONS:
2
Dough: Heat milk, oil and sugar in medium saucepan over med. heat. Do not boil. Set aside and cool to lukewarm.
3
Sprinkle the yeast on top and let sit for 1 minute. Add 8 cups flour (4 cups for 1/2 recipe) . Stir until just mixed, cover with kitchen towel and set aside in a warm place for 1 hour. Remove towel and add baking powder, soda, salt and the remaining flour. Stir thoroughly to combine.
4
Remove 1/2 of dough and roll into a large rectangle on a floured surface. (30 X 10 inches) For FILLING: pour 1/2 of melted butter on top of dough, spread around with fingers. Sprinkle 1/2 of cinnamon and sugar on top. Roll up, toward you, some filling will ooze out. Cut in 1 1/2 inch slices. Pour a few Tbsp of melted butter into pan and place rolls in pan. Continue process with the other half of the dough.
5
Preheat oven to *375. Cover pans with kitchen towels and set aside to rise for at least 20 minutes before baking. Wisk together icing ingredients and pour on while warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 43 ingredients. The key ingredients include: This recipe makes four 9 X 13 pans of cinnamon rolls! I have cut it in half and listed those ingredients after the full batch., DOUGH:, 1 quart milk, 1 cup vegetable oil, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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