Mom'S Famous Zucchini Gratin Recipe

Name: Mom'S Famous Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 baby or small yellow squash and zucchini (or 3 medium-sized) sliced into 1/4-inch-thick rounds; 6 scallions, trimmed and cut into 1-inch lengths; 1 large shallot, thinly sliced; 3 garlic cloves, thinly sliced; 2 sprigs rosemary, leaves only; 3 tablespoons olive oil, divided; 1/2 teaspoon coarse sea salt, plus more to taste; 3 tablespoons creme fraiche; 2 slices of good whole-wheat toast, crumbled; 3/4 cup grated Swiss and Manchego cheese, mixed together; Freshly ground pepper

Servings: persons

8 to 10 baby or small yellow squash and zucchini (or 3 medium-sized) sliced into 1/4-inch-thick rounds
6 scallions, trimmed and cut into 1-inch lengths
1 large shallot, thinly sliced
3 garlic cloves, thinly sliced
2 sprigs rosemary, leaves only
3 tablespoons olive oil, divided
1/2 teaspoon coarse sea salt, plus more to taste
3 tablespoons creme fraiche
2 slices of good whole-wheat toast, crumbled
3/4 cup grated Swiss and Manchego cheese, mixed together
Freshly ground pepper

1
Place first five ingredients (squash through rosemary) in a buttered gratin pan.
2
Drizzle with 2 tablespoons of the olive oil and sprinkle with coarse sea salt. Toss until everything is coated.
3
Bake at 375u00b0 F for 30 to 40 minutes. Squash should be tender but not completely limp.
4
Take the pan out from the oven and toss squash again. Top with with dollops of creme fraiche, then sprinkle on the breadcrumbs and the shredded cheese.
5
Drizzle the remaining 1 tablespoon olive oil over the top. Sprinkle with a pinch of salt and freshly ground pepper. Return pan to oven and bake until the crust is nicely browned and crisp, about 20 minutes.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 baby or small yellow squash and zucchini (or 3 medium-sized) sliced into 1/4-inch-thick rounds, 6 scallions, trimmed and cut into 1-inch lengths, 1 large shallot, thinly sliced, 3 garlic cloves, thinly sliced, and more.

Yes, Mom'S Famous Zucchini Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Famous Zucchini Gratin

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