Roasted Cauliflower With Carmelized Garlic

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   ["Preheat oven to 400 degrees.", "", "Cut cauliflower into florets, cutting larger florets in half so that all the pieces are as much the same size as possible. Separate cloves of garlic and remove papery skins. If there are any enormous cloves, you can cut those in half. Do NOT crush or chop garlic.", "", "Put the cauliflower and garlic in a at least a 9x13"" glass baking dish-the cauliflower should be in a single layer with plenty of room between pieces. Pour enough oil to coat the garlic (I never measure this, but I would guess it is about 1 1/2 to 2 tablespoons of oil per head of cauliflower), sprinkle on the salt, grind onto it a goodly amount of pepper, and give it all a toss (come on! use your hands!) until the vegetables are well coated.", "", "Roast in the oven for 25-35 minutes, or until garlic is caramelized and cauliflower is brown and crispy around the edges. Taste before serving and season with with more salt and pepper, if necessary."]

* Per serving · 4 servings · Values may vary.

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