Cinnamon Buns (Vegan) Recipe

Name: Cinnamon Buns (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. non-dairy milk; 2 1/4 tsp active yeast; 3 c. whole-wheat pastry flour; 1 tbsp baking powder; 1/4 c. raw sugar; 2 tsp ground cinnamon, divided; 1/4 tsp fine salt; 5 tbsp unsweetened applesauce; 4 tbsp brown sugar; 2 tbsp raisins (optional); 1 c. confectioners' sugar; 1 tsp non-dairy milk

Servings: persons

3/4 c. non-dairy milk
2 1/4 tsp active yeast
3 c. whole-wheat pastry flour
1 tbsp baking powder
1/4 c. raw sugar
2 tsp ground cinnamon, divided
1/4 tsp fine salt
5 tbsp unsweetened applesauce
4 tbsp brown sugar
2 tbsp raisins (optional)
1 c. confectioners' sugar
1 tsp non-dairy milk

1
*Preheat oven to 350u00b0F. Grease or spray a round 8-inch cake pan and set aside.
2
*Gently warm non-dairy milk to approximately 110u00b0F. Sprinkle yeast in and let it dissolve, about 5 minutes.
3
*Meanwhile, whisk 2 cups of flour in a mixing bowl with baking powder, sugar, 1 tsp cinnamon, and salt.
4
*Stir in applesauce and non-dairy milk mixture, using a spatula to combine, then stir in 1/2 cup of flour.
5
*Stir in remaining flour and knead in the mixing bowl 15 to 20 times until elastic and not excessively sticky.
6
*Flour a rolling pin and roll dough out into a large, thin rectangle.
7
*In a small bowl, combine brown sugar, raisins, if using, and remaining cinnamon. Spoon and spread this mix around the center of the dough, leaving 1-inch edge clear.
8
*Gently but tightly roll the dough up. Using a string, pizza cutter or sharp knife, cut roll into six equal pieces.
9
*Place buns in the prepared pan; a tight fit is okay.
10
*Bake for 25 minutes, until slightly golden and thoroughly cooked.
11
*While baking, prepare icing by mixing confectioners' sugar with non-dairy milk until a thin glaze forms.
12
*Drizzle icing over the buns while they're still warm.

1050

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. non-dairy milk, 2 1/4 tsp active yeast, 3 c. whole-wheat pastry flour, 1 tbsp baking powder, and more.

Yes, Cinnamon Buns (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Buns (Vegan)

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