How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Famous Raw Pesto?

You need 10 ingredients. The key ingredients include: 1 handful fresh basil, 1 handful fresh spinach, 2 garlic cloves, 2 tablespoons onions, chopped, and more.

Is Mom's Famous Raw Pesto suitable as general?

Yes, Mom's Famous Raw Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's Famous Raw Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Famous Raw Pesto Recipe

Name: Mom's Famous Raw Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 handful fresh basil; 1 handful fresh spinach; 2 garlic cloves; 2 tablespoons onions, chopped; ¼ cup pine nuts; 1 tablespoon tahini; 1 ½ tablespoons fresh lemon juice; ½ teaspoon salt; ¼ cup extra virgin olive oil; ⅛ tablespoon kelp (optional)

Try this homemade Mom's Famous Raw Pesto recipe the whole family will love. Made with basil, fresh spinach, garlic and onions. Easy step-by-step instruc…

This Mom's Famous Raw Pesto relies on simple, everyday ingredients such as handful fresh basil, handful fresh spinach, garlic cloves and onions, chopped. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom's Famous Raw Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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