How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Brussels Sprout Sauté?

You need 7 ingredients. The key ingredients include: 8 oz baby carrots, peeled and trimmed, 8 oz small Brussels sprouts, trimmed, 1/2 tbsp butter, 1 tbsp finely chopped red onion, and more.

Is Carrot And Brussels Sprout Sauté suitable as general?

Yes, Carrot And Brussels Sprout Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot And Brussels Sprout Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Brussels Sprout Sauté Recipe

Name: Carrot And Brussels Sprout Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz baby carrots, peeled and trimmed; 8 oz small Brussels sprouts, trimmed; 1/2 tbsp butter; 1 tbsp finely chopped red onion; 1/4 cup white wine or dry vermouth; 1 tsp honey; 1 tbsp chopped fresh thyme leaves

Try this homemade Carrot And Brussels Sprout Sauté recipe the whole family will love. Made with baby carrots, Brussels, butter and red onion. Easy step-…

This Carrot And Brussels Sprout Sauté relies on simple, everyday ingredients such as butter, finely chopped red onion, white wine or dry vermouth and honey. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 oz baby carrots, peeled and trimmed
8 oz small Brussels sprouts, trimmed
1/2 tbsp butter
1 tbsp finely chopped red onion
1/4 cup white wine or dry vermouth
1 tsp honey
1 tbsp chopped fresh thyme leaves

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Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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