How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Brussels Sprout Sauté?

You need 7 ingredients. The key ingredients include: 8 oz baby carrots, peeled and trimmed, 8 oz small Brussels sprouts, trimmed, 1/2 tbsp butter, 1 tbsp finely chopped red onion, and more.

Is Carrot And Brussels Sprout Sauté suitable as general?

Yes, Carrot And Brussels Sprout Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot And Brussels Sprout Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Brussels Sprout Sauté Recipe

Name: Carrot And Brussels Sprout Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz baby carrots, peeled and trimmed; 8 oz small Brussels sprouts, trimmed; 1/2 tbsp butter; 1 tbsp finely chopped red onion; 1/4 cup white wine or dry vermouth; 1 tsp honey; 1 tbsp chopped fresh thyme leaves

Carrot And Brussels Sprout Sauté – a delicious recipe with baby carrots, Brussels, butter, red onion, white wine, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz baby carrots, peeled and trimmed
8 oz small Brussels sprouts, trimmed
1/2 tbsp butter
1 tbsp finely chopped red onion
1/4 cup white wine or dry vermouth
1 tsp honey
1 tbsp chopped fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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