How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S English Toffee Cookies?

You need 6 ingredients. The key ingredients include: 1 c. butter (not margarine), 1 c. sugar, 1 egg, separated, 2 c. flour, and more.

Is Mom'S English Toffee Cookies suitable as baking & desserts?

Yes, Mom'S English Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S English Toffee Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S English Toffee Cookies Recipe

Name: Mom'S English Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (not margarine); 1 c. sugar; 1 egg, separated; 2 c. flour; 1 tsp. cinnamon; 1 c. chopped pecans

Mom'S English Toffee Cookies – a delicious recipe with butter, sugar, egg, flour, cinnamon, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter (not margarine)
1 c. sugar
1 egg, separated
2 c. flour
1 tsp. cinnamon
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1553 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S English Toffee Cookies

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