How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pie?

You need 5 ingredients. The key ingredients include: 1 large (5.25 oz.) pkg. instant vanilla pudding and pie filling, 1 (20 oz.) can crushed pineapple in syrup (undrained), 1 (8 oz.) container sour cream, 1 prepared 9-inch butter flavored pie crust, and more.

Is Hawaiian Pie suitable as baking & desserts?

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (5.25 oz.) pkg. instant vanilla pudding and pie filling; 1 (20 oz.) can crushed pineapple in syrup (undrained); 1 (8 oz.) container sour cream; 1 prepared 9-inch butter flavored pie crust; 1/2 c. flaked coconut

Hawaiian Pie – a delicious recipe with instant vanilla pudding, pineapple, sour cream, butter, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large (5.25 oz.) pkg. instant vanilla pudding and pie filling
1 (20 oz.) can crushed pineapple in syrup (undrained)
1 (8 oz.) container sour cream
1 prepared 9-inch butter flavored pie crust
1/2 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pie

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