Old-Fashioned Blueberry Muffins Recipe

Name: Old-Fashioned Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/2 c. unsalted butter or margarine; 1 1/2 tsp. grated orange peel; 1 tsp. vanilla extract; 2 large eggs; 2 c. unbleached all-purpose flour; 3/4 c. sugar; 2 1/2 tsp. baking powder; 3/4 tsp. salt; 1 1/3 c. fresh blueberries or frozen, thawed

Servings: persons

1 c. milk
1/2 c. unsalted butter or margarine
1 1/2 tsp. grated orange peel
1 tsp. vanilla extract
2 large eggs
2 c. unbleached all-purpose flour
3/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 1/3 c. fresh blueberries or frozen, thawed

1
Preheat oven to 400u00b0.
2
Line twelve 1/3-cup muffin cups with paper liners.
3
Combine first 4 ingredients in heavy small saucepan.
4
Stir over medium heat until butter melts.
5
Cool until mixture is warm to touch.
6
Beat in eggs.
7
Sift flour, sugar, baking powder and salt into large bowl.
8
Add milk mixture and stir just until blended.
9
Fold in blueberries.
10
Divide batter equally among prepared cups.
11
Bake until golden and tester inserted into center of muffins come out clean, about 20 minutes.
12
Transfer to racks and cool.

987

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 1/2 c. unsalted butter or margarine, 1 1/2 tsp. grated orange peel, 1 tsp. vanilla extract, and more.

Yes, Old-Fashioned Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Blueberry Muffins

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