Mom'S English Muffin Bread

1. 1

   Warm the milk and water in a small saucepan until very warm (110'-120' degrees F) Lightly grease a 8x4 inch loaf pan; sprinkle cornmeal inside pan.

2. 2

   In a large bowl, mix together 1 1/2 cups of the flour, yeast, sugar, salt and soda.

3. 3

   Stir milk into the flour mixture; beat well.

4. 4

   Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed.

5. 5

   Spoon batter into prepared pan.

6. 6

   Cover and let rise in a warm place for about 45 minutes until nearly doubled in size.

7. 7

   Preheat oven to 400 degrees F.

8. 8

   Bake until golden brown, about 25 minutes.

9. 9

   Remove from pan immediately and cool on wire rack.

10. 10

    This is best sliced and toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.