How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Oatmeal Sorghum Cookies?

You need 14 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tablespoon baking soda, 1 1/2 teaspoons salt, 4 cups quick-cooking oats, and more.

Is Ginger-Oatmeal Sorghum Cookies suitable as baking & desserts?

Yes, Ginger-Oatmeal Sorghum Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Oatmeal Sorghum Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Oatmeal Sorghum Cookies Recipe

Name: Ginger-Oatmeal Sorghum Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 tablespoon baking soda; 1 1/2 teaspoons salt; 4 cups quick-cooking oats; 1 1/2 cups raisins; 1 1/4 cups sugar; 1 1/2 teaspoons ground ginger; 1 cup butter or margarine, melted; 1 cup sorghum; 1 cup chopped walnuts; 2 tablespoons hot water; 2 large eggs, lightly beaten; 1 to 2 tablespoons water; 1/2 cup sugar

Ginger-Oatmeal Sorghum Cookies

Eats Now Editorial Team · 1797 kcal · Baking & Desserts

Ginger-Oatmeal Sorghum Cookies – a delicious recipe with all-purpose, baking soda, salt, quick-cooking oats, raisins, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger-Oatmeal Sorghum Cookies

How did you like this recipe?

Frequently Asked Questions