How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everyday Meat Loaf?

You need 12 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. milk, 1/2 c. bread crumbs or oatmeal, 1/2 c. finely chopped onions, and more.

Is Everyday Meat Loaf suitable as meat & poultry?

Yes, Everyday Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Everyday Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everyday Meat Loaf Recipe

Name: Everyday Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 c. milk; 1/2 c. bread crumbs or oatmeal; 1/2 c. finely chopped onions; 1/2 c. finely chopped green pepper; 1 tsp. ground sage; 1/8 tsp. pepper; 1 1/2 lb. ground beef; 1/4 c. ketchup; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 1 tsp. salt

Try this homemade Everyday Meat Loaf recipe the whole family will love. Made with eggs, milk, bread crumbs and onions. Easy step-by-step instructions in…

This Everyday Meat Loaf relies on simple, everyday ingredients such as beaten eggs, milk, bread crumbs or oatmeal and finely chopped onions. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Everyday Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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