Mom'S Economy Soup

1. 1

   Peel potatoes and onions.

2. 2

   Cube potatoes and chop onions into cooking pan, add rice.

3. 3

   Cover with water and cook until done.

4. 4

   Add tomato juice, margarine and salt.

5. 5

   Simmer until juice is cooked into the broth well.

6. 6

   If desired, additional vegetables may be added.

* Per serving · 4 servings · Values may vary.

No additional tips available.