Mom'S Eat Your Veggies Minestrone Soup Recipe

Name: Mom'S Eat Your Veggies Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry baby lima beans; 1/4 lb. ground beef, cooked; 1 medium chopped onion; 1 clove fresh minced garlic; 6 c. boiling water; 2 cubes beef bouillon; 2 tsp. salt; 1/4 tsp. pepper; 1 large carrot, diced; 2 c. turnips, cut in 1/2-inch; 2 stalks celery, sliced; 1 (19 oz.) can tomatoes; small piece of bay leaf; 1/4 tsp. dried leaf basil; 2 c. finely shredded cabbage; 1 c. torn up spinach, packed

Servings: persons

1 c. dry baby lima beans
1/4 lb. ground beef, cooked
1 medium chopped onion
1 clove fresh minced garlic
6 c. boiling water
2 cubes beef bouillon
2 tsp. salt
1/4 tsp. pepper
1 large carrot, diced
2 c. turnips, cut in 1/2-inch
2 stalks celery, sliced
1 (19 oz.) can tomatoes
small piece of bay leaf
1/4 tsp. dried leaf basil
2 c. finely shredded cabbage
1 c. torn up spinach, packed

1
Cook ground beef; add onion and cook for approximately 3 minutes, stirring.
2
Add water, bouillon cubes, salt, pepper and lima beans.
3
Bring to a boil.
4
Cover and simmer for about 1 hour (until lima beans are tender).
5
Then add carrots, turnips, celery, tomatoes, bay leaf and basil.
6
Simmer until veggies are tender (about 30 minutes).
7
Add cabbage and cook 5 minutes.
8
Add spinach and cook 5 more minutes.
9
Taste; season to taste, if needed. Serve hot.
10
Great anytime!!

3501

kcal

Calories

375

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. dry baby lima beans, 1/4 lb. ground beef, cooked, 1 medium chopped onion, 1 clove fresh minced garlic, and more.

Yes, Mom'S Eat Your Veggies Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Eat Your Veggies Minestrone Soup

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