Geno'S Brunswick Stew

Name: Geno'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. Boston butt; 1 (3 to 4 lb.) chicken; 3 lb. lean ground beef; 1 gal. whole tomatoes; 1 gal. creamed corn; 2 large onions, chopped; 1/2 (10 oz.) bottle Worcestershire sauce; 1/2 oz. Tabasco sauce; 1/2 gal. catsup; 3 c. chicken broth; salt to taste

Eats Now Editorial Team · 1323 kcal · Soups & Stews

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Geno'S Brunswick Stew – a delicious recipe with Boston butt, chicken, lean ground beef, tomatoes, corn, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. Boston butt
1 (3 to 4 lb.) chicken
3 lb. lean ground beef
1 gal. whole tomatoes
1 gal. creamed corn
2 large onions, chopped
1/2 (10 oz.) bottle Worcestershire sauce
1/2 oz. Tabasco sauce
1/2 gal. catsup
3 c. chicken broth
salt to taste

1
Bake Boston butt slow on low heat until done. Boil chicken in about 2 1/2 cups water. Save broth. Bone. Grind all meat and vegetables together with meat grinder (food processor can be used). Combine all other ingredients, except seasoning and bring to a boil. (Put ground beef in raw.) Cook on low heat until ground beef is done, stirring constantly. Cook in heavy stockpot to avoid sticking. Add seasoning.

1323

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. Boston butt, 1 (3 to 4 lb.) chicken, 3 lb. lean ground beef, 1 gal. whole tomatoes, and more.

Yes, Geno'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1323 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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