Jellied Gazpacho

Name: Jellied Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 tsp. pepper; 1 3/4 c. tomato juice; 1 bouillon cube; 2 Tbsp. minced onion; 1/4 c. vinegar; 1/4 c. minced green pepper; 1 1/2 c. chopped ripe tomatoes; 1/4 c. tomato juice; 1 cucumber, chopped; 1/4 c. chopped celery; 1 tsp. salt; 1/8 tsp. minced garlic; few drops Tabasco

Eats Now Editorial Team · 55 kcal · Soups & Stews

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Jellied Gazpacho – a delicious recipe with unflavored gelatin, pepper, tomato juice, bouillon cube, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 envelope unflavored gelatin
1/2 tsp. pepper
1 3/4 c. tomato juice
1 bouillon cube
2 Tbsp. minced onion
1/4 c. vinegar
1/4 c. minced green pepper
1 1/2 c. chopped ripe tomatoes
1/4 c. tomato juice
1 cucumber, chopped
1/4 c. chopped celery
1 tsp. salt
1/8 tsp. minced garlic
few drops Tabasco

1
Add gelatin to 1/4 cup tomato juice.
2
Let stand for 5 minutes. Meanwhile, combine 1 3/4 cup tomato juice and the bouillon cube in saucepan. Bring to boil, stirring to dissolve cube in saucepan. Add gelatin; stir to dissolve.
3
Then add all remaining ingredients.
4
Pour into an 8 or 9-inch pan and chill until set. Spoon into chilled bowls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 tsp. pepper, 1 3/4 c. tomato juice, 1 bouillon cube, and more.

Yes, Jellied Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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