How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Easy Red Velvet Cake?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix or (18 ounce) box yellow cake mix, 1 (3 1/2 ounce) box instant chocolate fudge pudding, 1 cup sour cream, 1/3 cup oil, and more.

Is Mom'S Easy Red Velvet Cake suitable as baking & desserts?

Yes, Mom'S Easy Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Easy Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Easy Red Velvet Cake Recipe

Name: Mom'S Easy Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix or (18 ounce) box yellow cake mix; 1 (3 1/2 ounce) box instant chocolate fudge pudding; 1 cup sour cream; 1/3 cup oil; 4 extra large eggs; 1 teaspoon vanilla extract; 1 (1 ounce) bottle red food coloring; Icing; 1 (16 ounce) container cream cheese frosting; 1/4 cup crushed pecans or 1/4 cup walnuts

Mom'S Easy Red Velvet Cake

Eats Now Editorial Team · 709 kcal · Baking & Desserts

Mom'S Easy Red Velvet Cake – a delicious recipe with white cake, pudding, sour cream, oil, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Easy Red Velvet Cake

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