Mocha Marble Mousse

1. 1

   Combine milk and coffee powder in heavy medium saucepan.

2. 2

   Stir over medium heat until coffee dissolves.

3. 3

   Add marshmallows; stir until marshmallows melt and mixture is smooth, about 3 minutes.

4. 4

   Pour into large bowl.

5. 5

   Let stand at room temperature until cool but not set, whisking occasionally, about 1 hour.

6. 6

   Beat cream and vanilla in medium bowl until stiff peaks form.

7. 7

   Fold 2 1/2 cup whipped cream into coffee mixture.

8. 8

   Fold remaining cream into coffee mixture in 2 additions.

9. 9

   Stir chocolate in top of double boiler over simmering water until melted.

10. 10

    Turn off heat.

11. 11

    Pour melted chocolate into large bowl, reserving 1 tablespoon in top of double boiler for Cool chocolate to lukewarm.

12. 12

    Whisk 1 cup coffee mousse into chocolate in bowl.

13. 13

    Gently fold 1 more cup coffee mousse into chocolate mixture.

14. 14

    Pour remaining coffee mousse over.

15. 15

    Using large spatula, gently swirl to create marbled effect.

16. 16

    Spoon mousse into 6 goblets.

17. 17

    Rewarm reserved 1 tablespoon chocolate in top of double boiler over simmering water if necessary.

18. 18

    Drizzle chocolate over each dessert.

19. 19

    Cover and chill overnight.

No additional tips available.