Chocolate Covered Cherry Cookies Recipe – a delicious recipe with flour, unsweet cocoa, salt, baking pwdr, baking soda, maraschino cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain cherries, reserving juice; set aside.
2
Combine flour, cocoa, salt, baking pwdr and soda; set aside.
3
In large bowl beat butter, add in sugar and beat till fluffy.
4
Add in egg and vanilla; beat well.
5
Gradually add in dry ingredients.
6
Shape dough into 1 inch balls.
7
Place 2 inches apart on ungreased cookie sheet.
8
Press down center with thumb.
9
Place a liquid removed cherry in center of each cookie.
10
For Frosting: Combine chocolate chips and condensed lowfat milk.
11
Cook over low heat till chocolate is melted.
12
Stir in 4 tsp.
13
cherry juice.
14
Spoon over cookie.
15
Bake at 350 degrees for 10 min or possibly till edges are hard.
16
Frosting can be thinned with additional juice.
1039
kcal
Calories
41
g
Fat
163
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. unsweet cocoa, 1/4 teaspoon salt, 1/4 teaspoon baking pwdr, and more.
Yes, Chocolate Covered Cherry Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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