Mom'S Divinity Candy

1. 1

   Cook the first 3 ingredients until syrup spins a long thread when dropped from a fork.

2. 2

   Add 2/3 of the syrup to beaten egg whites; return rest of syrup to burner and bring to a full boil. Add to mixture and beat until it loses its gloss and is creamy. Add vanilla and nuts.

3. 3

   Put on 2 meat platters.

* Per serving · 4 servings · Values may vary.

No additional tips available.