Mad Scientist Ice Cream In A Bag

1. 1

   Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.

2. 2

   Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.

3. 3

   Shake bag until the ice cream in the small interior bag feels firm.

4. 4

   Remove small bag, wipe dry and carefully cut top off.

5. 5

   Eat your ice cream right out of the bag!

No nutritional information available.

No additional tips available.