How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Sugar Free Banana Muffins?

You need 10 ingredients. The key ingredients include: 4 medium ripe bananas, 1 cup Splenda sugar substitute, 1/4 cup Egg Beaters egg substitute, 4 teaspoons 8th continent soymilk, and more.

Is Low Fat Sugar Free Banana Muffins suitable as baking & desserts?

Yes, Low Fat Sugar Free Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Sugar Free Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Sugar Free Banana Muffins Recipe

Name: Low Fat Sugar Free Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium ripe bananas; 1 cup Splenda sugar substitute; 1/4 cup Egg Beaters egg substitute; 4 teaspoons 8th continent soymilk; 1 teaspoon vanilla; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups flour

Start your day right with this Low Fat Sugar Free Banana Muffins recipe. Made with bananas, Splenda sugar substitute, Egg Beaters and continent soymilk.…

This Low Fat Sugar Free Banana Muffins relies on simple, everyday ingredients such as medium ripe bananas, splenda sugar substitute, egg beaters egg substitute and 8th continent soymilk. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Sugar Free Banana Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Sugar Free Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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