How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Dill Potato Salad?

You need 12 ingredients. The key ingredients include: 3 lbs potatoes (red or yukon gold, boiled, and cubed), 3/4 medium red onion, chopped, 1 medium dill pickle, chopped, 4 eggs, hard-boiled, chopped, and more.

Is Mom'S Dill Potato Salad suitable as salads?

Yes, Mom'S Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom'S Dill Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Dill Potato Salad Recipe

Name: Mom'S Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes (red or yukon gold, boiled, and cubed); 3/4 medium red onion, chopped; 1 medium dill pickle, chopped; 4 eggs, hard-boiled, chopped; Dressing; 3/4 cup low-fat mayonnaise; 2 tablespoons prepared mustard; 1 teaspoon Worcestershire sauce, Lea & Perrins; 1/8 cup pickle juice; 1 tablespoon seasoned pepper; 1/2 tablespoon seasoning salt; 1/2 teaspoon white pepper

Mom'S Dill Potato Salad

Eats Now Editorial Team · 1465 kcal · Salads

Mom'S Dill Potato Salad – a delicious recipe with potatoes, red onion, dill pickle, eggs, Dressing, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mom'S Dill Potato Salad

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