Bonfire Chicken Salad Recipe

Name: Bonfire Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces iceberg garden salad; ¾ cup shredded sharp cheddar cheese; ½ cup lightly crushed tortilla chips; ¼ cup thinly sliced green onion; ½ cup corn kernel, frozen; ¼ teaspoon salt; ¼ teaspoon pepper; 2 (6 ounce) packages cooked chicken, breast strips southwestern style; 1 cup quality barbecue sauce; 1 tablespoon honey; couple shots Tabasco sauce (optional); ½ cup ranch dressing

Servings: persons

12 ounces iceberg garden salad
¾ cup shredded sharp cheddar cheese
½ cup lightly crushed tortilla chips
¼ cup thinly sliced green onion
½ cup corn kernel, frozen
¼ teaspoon salt
¼ teaspoon pepper
2 (6 ounce) packages cooked chicken, breast strips southwestern style
1 cup quality barbecue sauce
1 tablespoon honey
couple shots Tabasco sauce (optional)
½ cup ranch dressing

1
Toss first four ingredients, salad through green onion, in a large salad bowl.
2
Place frozen or drained canned corn into a microwave safe dish and add salt and pepper.
3
Microwave on high 1 minute or until heated through.
4
Mix 1/2 cup barbecue sauce with honey (and a shot or two of Tabasco if desired).
5
Place chicken strips in a large skillet over medium heat and top with barbecue sauce mixture and heat through.
6
Top salad with the corn and hot chicken strips.
7
Mix remaining 1/2 cup barbecue sauce and ranch dressing in small bowl or salad dressing cruet and serve with salad.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces iceberg garden salad, ¾ cup shredded sharp cheddar cheese, ½ cup lightly crushed tortilla chips, ¼ cup thinly sliced green onion, and more.

Yes, Bonfire Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bonfire Chicken Salad

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