Grilled Romaine Salad

1. 1

   Place dressing, vinegar, sugar and onions in food processor container; cover.

2. 2

   Process until pureed.

3. 3

   Pour into bowl; cover.

4. 4

   Refrigerate until ready to use.

5. 5

   Drizzle romaine with olive oil.

6. 6

   Grill over medium-high heat 5 min., turning occasionally.

7. 7

   Cut each piece lengthwise in half.

8. 8

   For each serving: Place 1 romaine piece (1/4 of a head) on serving plate; top with 3 Tbsp.

9. 9

   of the dressing mixture, 1/4 cup of the tomatoes and 2 Tbsp.

10. 10

    of the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.