Mom'S Delicious Oyster Corn Bread Dressing

1. 1

   Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.

2. 2

   Prepare dry corn bread mix according to package directions. Crumble, and set aside.

3. 3

   Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

4. 4

   Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.

5. 5

   Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.