Mom's Delicious Enchiladas Recipe

Name: Mom's Delicious Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 (8 ounce) package cream cheese; 1 (7 ounce) can diced green chilies; 1 teaspoon garlic powder; 1 teaspoon cumin; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 (10 ounce) can green enchilada sauce; 8 ounces sour cream; 1 (10 ounce) can cream of chicken soup; 1 cup cheddar cheese, shredded; 1 (16 ounce) can refried beans; flour tortilla

Servings: persons

4 boneless skinless chicken breasts
1 (8 ounce) package cream cheese
1 (7 ounce) can diced green chilies
1 teaspoon garlic powder
1 teaspoon cumin
¼ teaspoon salt
¼ teaspoon black pepper
1 (10 ounce) can green enchilada sauce
8 ounces sour cream
1 (10 ounce) can cream of chicken soup
1 cup cheddar cheese, shredded
1 (16 ounce) can refried beans
flour tortilla

1
Dice chicken and cook in large skillet until no longer pink.
2
Add cream cheese, cook until melted.
3
Add green chilies, garlic powder, salt, pepper, cumin, and 1/2 of the enchilada sauce.
4
Heat beans in microwave.
5
Spoon a layer of beans and chicken mixture down the middle of each tortilla.
6
Roll up and place in baking dish.
7
Mix soup, sour cream and enchilada sauce and pour over rolled up enchiladas.
8
Sprinkle with cheese.
9
Bake at 350F until hot and bubbly.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 (8 ounce) package cream cheese, 1 (7 ounce) can diced green chilies, 1 teaspoon garlic powder, and more.

Yes, Mom's Delicious Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Delicious Enchiladas

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