How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Custard Rhubarb Pie?

You need 6 ingredients. The key ingredients include: 2 1/2 to 3 c. cut up rhubarb, 1 unbaked pie shell (no top crust), 3 eggs, well beaten, 1 1/2 c. sugar, and more.

Is Mom'S Custard Rhubarb Pie suitable as baking & desserts?

Yes, Mom'S Custard Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Custard Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Custard Rhubarb Pie Recipe

Name: Mom'S Custard Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. cut up rhubarb; 1 unbaked pie shell (no top crust); 3 eggs, well beaten; 1 1/2 c. sugar; 3 Tbsp. flour; 2 Tbsp. milk

Mom'S Custard Rhubarb Pie – a delicious recipe with rhubarb, unbaked pie shell, eggs, sugar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 to 3 c. cut up rhubarb
1 unbaked pie shell (no top crust)
3 eggs, well beaten
1 1/2 c. sugar
3 Tbsp. flour
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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