Caramel Apple Crumbles

1. 1

   Preheat oven to 350u00b0F. Place six 8.5oz ramekins on a baking tray.

2. 2

   In a medium saucepan, combine apples and cinnamon. Cook over medium heat for 6-8 mins, covered, shaking occasionally, until just tender. Let cool for 15 mins. Add 1 cup caramel sauce, heavy cream and 1/2 tsp salt. Distribute between ramekins.

3. 3

   Meanwhile, in a large bowl, mix together flour, sugar and oats. Cut in butter until mixture resembles large breadcrumbs. Distribute over apples in ramekins.

4. 4

   Bake for 20-25 mins, until golden brown. Warm remaining caramel sauce. Serve crumble with warm caramel sauce and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.