Cauliflower Soup

1. 1

   Cut cauliflower into small pieces and chop off as much of the stems as possible using mostly the flowers.

2. 2

   Chop up onion and carrot.

3. 3

   Put cauliflower, onion and carrot into a pot and add just enough water to simmer vegetables. Add chicken stock cube. Simmer until cauliflower is soft.

4. 4

   Put vegetables and some stock into crockpot, add 1 can of cream of mushroom soup and milk (just enough to make it creamy, approx 1/2 cup).

5. 5

   In frying pan cook sausage/bacon in small pieces. I take sausage out of casing. Drain fat and pat as much grease off as possible. Add to crockpot.

6. 6

   Leave on low for 4-5 hours, stirring occasionally.

7. 7

   Add parsley 1/2 hour before serving.

8. 8

   Top off with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.