Mom's Crock Pot Chili Recipe

Name: Mom's Crock Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 (16 ounce) canslight red kidney beans; 1 teaspoon sugar; 1 teaspoon salt; 12 green pepper, chopped; 12 white onion, chopped; 1 (28 ounce) can whole tomatoes; 3 tablespoons chili powder; 3 tablespoons water; 5 drops hot sauce

Servings: persons

1 lb ground beef
3 (16 ounce) canslight red kidney beans
1 teaspoon sugar
1 teaspoon salt
12 green pepper, chopped
12 white onion, chopped
1 (28 ounce) can whole tomatoes
3 tablespoons chili powder
3 tablespoons water
5 drops hot sauce

1
Cook ground beef and onion, then drain.
2
Meanwhile, mix chili powder and water to make a paste.
3
Return beef to skillet and cook with the chili powder mixture 5-10 minutes.
4
Liquefy tomatoes in blender or food processor and add to crock pot.
5
Add green peppers, salt, sugar, beans, and hot sauce to crock pot; stir.
6
Then add ground beef and stir.
7
Cook on high 3 hours or low 5-6 hours until beans are tender.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 3 (16 ounce) canslight red kidney beans, 1 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Mom's Crock Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Crock Pot Chili

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