Deer Meat Stew

1. 1

   Marinate meat overnight in equal parts vinegar and water. Drain and wash meat; cut into small pieces.

2. 2

   Salt and pepper meat; roll in flour.

3. 3

   Brown in skillet.

4. 4

   Place meat in cooker.

5. 5

   Steam until done (1 1/2 hours).

6. 6

   Add vegetables and seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.