How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen vegetables, 1 c. celery, chopped, 1 c. chopped onions, 1 can cream of mushroom soup, and more.

Is Mixed Vegetable Casserole suitable as soups & stews?

Yes, Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen vegetables; 1 c. celery, chopped; 1 c. chopped onions; 1 can cream of mushroom soup; 1/2 c. mayonnaise; 1/2 c. water; 1 pkg. Pepperidge Farm dressing; 1 c. sharp cheese, shredded

Mixed Vegetable Casserole – a delicious recipe with frozen vegetables, celery, onions, cream of mushroom soup, mayonnaise, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. frozen vegetables
1 c. celery, chopped
1 c. chopped onions
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. water
1 pkg. Pepperidge Farm dressing
1 c. sharp cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

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Mixed Vegetable Casserole

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