Mom'S Crock Pot Beef Stew Recipe

Name: Mom'S Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 1/2 ounce) cans campbells French onion soup; 1 (2 lb) package beef stew meat; 1 cup frozen sweet corn; 1/4 onion, diced; 3 carrots, sliced; 2 large potatoes, chopped into chunks; 1 (2 -4 ounce) can mushrooms, sliced; 2 (14 1/2 ounce) cans green beans; 1 cup water, if needed; salt, to taste; pepper, to taste; garlic powder, to taste; 3 dashes italian seasoning (optional)

Servings: persons

3 (10 1/2 ounce) cans campbells French onion soup
1 (2 lb) package beef stew meat
1 cup frozen sweet corn
1/4 onion, diced
3 carrots, sliced
2 large potatoes, chopped into chunks
1 (2 -4 ounce) can mushrooms, sliced
2 (14 1/2 ounce) cans green beans
1 cup water, if needed
salt, to taste
pepper, to taste
garlic powder, to taste
3 dashes italian seasoning (optional)

1
Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
2
Chop and Dice potatoes, onion, and carrots.
3
Transfer all veggies to crock pot.
4
Add cans of French Onion soup, water, and other spices to your liking.
5
Stir to combine ingredients.
6
Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
7
Serve with biscuits or cornbread and Enjoy.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (10 1/2 ounce) cans campbells French onion soup, 1 (2 lb) package beef stew meat, 1 cup frozen sweet corn, 1/4 onion, diced, and more.

Yes, Mom'S Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Crock Pot Beef Stew

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