Farm Style Stew

Name: Farm Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat, cut into 1-inch cubes; 1 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 1/2 tsp. seasoned salt; 4 medium zucchini, cut into 1-inch slices; 2 c. hot water; 1 (17 oz.) can whole corn, drained; 2 Tbsp. steak sauce; 3 Tbsp. cornstarch; 3 Tbsp. cold water

Eats Now Editorial Team · 525 kcal · Soups & Stews

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Farm Style Stew – a delicious recipe with beef stew meat, salt, paprika, pepper, salt, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef stew meat, cut into 1-inch cubes
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1/2 tsp. seasoned salt
4 medium zucchini, cut into 1-inch slices
2 c. hot water
1 (17 oz.) can whole corn, drained
2 Tbsp. steak sauce
3 Tbsp. cornstarch
3 Tbsp. cold water

1
Sprinkle beef with salt, pepper, paprika and seasoned salt. Add hot water and cover; cook on low for 7 to 9 hours.
2
Add zucchini and corn; add cornstarch to the 3 tablespoons of cold water and dissolve.
3
Add steak sauce and cornstarch mixture to other ingredients.
4
Cook on high for 12 to 20 minutes.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, cut into 1-inch cubes, 1 tsp. salt, 1/2 tsp. paprika, 1/4 tsp. pepper, and more.

Yes, Farm Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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