Crab Stew

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   In large pot,

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   add

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   milk

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   and evaporated milk.

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   Cook on medium-low heat.

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   Do

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   not

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   boil.

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   In another pan, melt butter. Add soups and crab meat.

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    Cook until hot and bubbly.

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    Add crab mixture to milk.

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    After

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    all

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    is

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    heated

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    together, thicken to desired consistency with

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    flour

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    and milk.

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    Salt and pepper to taste.

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    If you prefer spicy stew, add a dash of Tabasco.

* Per serving · 4 servings · Values may vary.

No additional tips available.