Norwegian Fish Mousse (Fiskepudding) Recipe

Name: Norwegian Fish Mousse (Fiskepudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish fillet (pike, haddock, cod, basa or tilapia); 2 teaspoons salt; 1/4 teaspoon pepper; 1 pinch nutmeg; 1 1/2 tablespoons potato flour; 1 1/4 cups homo milk; 2/3 cup whipping cream; 1/4 cup fine breadcrumbs; 12 shrimp; 2 sprigs parsley (garnish optional)

Servings: persons

1 lb fish fillet (pike, haddock, cod, basa or tilapia)
2 teaspoons salt
1/4 teaspoon pepper
1 pinch nutmeg
1 1/2 tablespoons potato flour
1 1/4 cups homo milk
2/3 cup whipping cream
1/4 cup fine breadcrumbs
12 shrimp
2 sprigs parsley (garnish optional)

1
Rinse and pat dry the fillets, remove any skin, mince the fish, mince several times so you have a fine texture.
2
You may use your blender but be careful you do not want to puree it - It is better to do it by hand so the fish retains some texture but is finely minced.
3
Add salt, pepper, nutmeg and potato flour, mix well.
4
Stir the farce vigorously and slowly incorporate the milk & cream, beating all the time.
5
Butter a 2 1/2-3 pint oblong mould, sprinkle in the bread crumbs coating the mould.
6
Add the mousse until the mould is 3/4 full.
7
Cover with buttered foil or release foil.
8
Place mould in a larger dish, fill with water.
9
Bake in 375 oven for approximately 1 hour or until a knife comes out clean.
10
Invert the mould very carefully.
11
Decorate with the shrimp & parsley.
12
Serve with sauce poured over it.
13
Serve hot or at room temperature.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fish fillet (pike, haddock, cod, basa or tilapia), 2 teaspoons salt, 1/4 teaspoon pepper, 1 pinch nutmeg, and more.

Yes, Norwegian Fish Mousse (Fiskepudding) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Fish Mousse (Fiskepudding)

How did you like this recipe?

Frequently Asked Questions