How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Grilled Salmon with Tomato & Avocado Salsa?

You need 10 ingredients. The key ingredients include: 2 large tomatoes, deseeded & diced, 2 avocados, peeled, pitted & diced, 6 tbsp red onion, finely chopped, 2 tbsp extra-virgin olive oil, and more.

Is Vickys Grilled Salmon with Tomato & Avocado Salsa suitable as seafood?

Yes, Vickys Grilled Salmon with Tomato & Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vickys Grilled Salmon with Tomato & Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vickys Grilled Salmon with Tomato & Avocado Salsa Recipe

Name: Vickys Grilled Salmon with Tomato & Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, deseeded & diced; 2 avocados, peeled, pitted & diced; 6 tbsp red onion, finely chopped; 2 tbsp extra-virgin olive oil; 1 tbsp lemon juice; 1 tsp low sodium salt; 1/2 tsp black pepper; 4 salmon fillets; 1 tbsp olive oil; 1 salt to taste

Vickys Grilled Salmon with Tomato & Avocado Salsa

Eats Now Editorial Team · 327 kcal · Seafood

Vickys Grilled Salmon with Tomato & Avocado Salsa – a delicious recipe with tomatoes, avocados, red onion, extra-virgin olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vickys Grilled Salmon with Tomato & Avocado Salsa

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