Shrimp & Mushroom Pasta in Light Broth Recipe

Name: Shrimp & Mushroom Pasta in Light Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb pasta; 1 lb Shrimp, peeled and deveined; 1 large onion, chopped; 3 garlic cloves, minced; 2 tbsp butter; 1/4 cup white wine; 2/3 cup chicken broth; 1/4 cup light cream (half and half is good too); 1/2 tbsp Fresh or dried parsley; 1 tsp chili flakes; 1 pints Or package of fresh mushrooms, sliced

Servings: persons

1/3 lb pasta
1 lb Shrimp, peeled and deveined
1 large onion, chopped
3 garlic cloves, minced
2 tbsp butter
1/4 cup white wine
2/3 cup chicken broth
1/4 cup light cream (half and half is good too)
1/2 tbsp Fresh or dried parsley
1 tsp chili flakes
1 pints Or package of fresh mushrooms, sliced

1
In a pot, boil pasta and cook according to directions, drain and set aside.
2
In a sauce pan, melt butter then add onions, garlic and sliced mushrooms and cook for 4-5 min or until onions are translucent and mushrooms are browned.
3
Season with salt and pepper, then de-glaze the pan with the white wine.
4
Cook 2 min.
5
Add your chili flakes, then add your chicken broth, and add in shrimp and bring to simmer to cook shrimp through.
6
Slowly add you cream while stirring, and reduce heat.
7
(We're not looking for a creamy,this is just for more depth and it's great with the earthiness of the mushrooms) Add some of your parsley and let mingle for couple min.
8
Toss your pasta into the sauce and combine.
9
Serve with a drizzle of extra virgin olive oil and shredded fresh parmesan cheese (optional)

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 lb pasta, 1 lb Shrimp, peeled and deveined, 1 large onion, chopped, 3 garlic cloves, minced, and more.

Yes, Shrimp & Mushroom Pasta in Light Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Mushroom Pasta in Light Broth

How did you like this recipe?

Frequently Asked Questions