How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Crab Balls/Cakes?

You need 9 ingredients. The key ingredients include: 1 lb lump crabmeat, 4 pieces white bread, made into fine breadcrumbs (crust Removed), ½ teaspoon parsley flakes, 1 egg, and more.

Is Mom's Crab Balls/Cakes suitable as seafood?

Yes, Mom's Crab Balls/Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom's Crab Balls/Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Crab Balls/Cakes Recipe

Name: Mom's Crab Balls/Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 4 pieces white bread, made into fine breadcrumbs (crust Removed); ½ teaspoon parsley flakes; 1 egg; 2 ½ tablespoons mayonnaise; 2 teaspoons Worcestershire sauce; 2 tablespoons Old Bay Seasoning; 2 teaspoons baking powder; 1 ½ teaspoons dry mustard or 2 teaspoons prepared mustard

Mom's Crab Balls/Cakes – a delicious recipe with lump crabmeat, white bread, parsley flakes, egg, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb lump crabmeat
4 pieces white bread, made into fine breadcrumbs (crust Removed)
½ teaspoon parsley flakes
1 egg
2 ½ tablespoons mayonnaise
2 teaspoons Worcestershire sauce
2 tablespoons Old Bay Seasoning
2 teaspoons baking powder
1 ½ teaspoons dry mustard or 2 teaspoons prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

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Mom's Crab Balls/Cakes

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