Mom'S Corned Beef

Name: Mom'S Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. corned beef; 3 sliced onions; 3 whole cloves; 6 peppercorns; 1 bay leaf; 1/2 garlic clove; 1 stalk celery; 2 sprigs parsley; 1 head cabbage, cut up; 8 to 12 red potatoes

Eats Now Editorial Team · 504 kcal · Meat & Poultry

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Mom'S Corned Beef – a delicious recipe with corned beef, onions, cloves, peppercorns, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. corned beef
3 sliced onions
3 whole cloves
6 peppercorns
1 bay leaf
1/2 garlic clove
1 stalk celery
2 sprigs parsley
1 head cabbage, cut up
8 to 12 red potatoes

1
Put meat in pot; pour cold water to cover.
2
Add all other ingredients except potatoes.
3
Bring to a boil.
4
Reduce heat and simmer 3 1/2 to 5 hours.
5
Approximately 45 minutes before meat is done, add potatoes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. corned beef, 3 sliced onions, 3 whole cloves, 6 peppercorns, and more.

Yes, Mom'S Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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