How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril Lagasse's Sauteed Greens?

You need 6 ingredients. The key ingredients include: 1 tsp. olive oil, 1 clove garlic, 1 lb. fresh kale, Swiss chard, spinach, and/or beet greens, 2 c. vegetable stock, and more.

Is Emeril Lagasse's Sauteed Greens suitable as soups & stews?

Yes, Emeril Lagasse's Sauteed Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emeril Lagasse's Sauteed Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril Lagasse's Sauteed Greens Recipe

Name: Emeril Lagasse's Sauteed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1 clove garlic; 1 lb. fresh kale, Swiss chard, spinach, and/or beet greens; 2 c. vegetable stock; salt and pepper; 1 tsp. crushed red chili flakes

Emeril Lagasse's Sauteed Greens – a delicious recipe with olive oil, clove garlic, fresh kale, vegetable stock, salt, red chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. olive oil
1 clove garlic
1 lb. fresh kale, Swiss chard, spinach, and/or beet greens
2 c. vegetable stock
salt and pepper
1 tsp. crushed red chili flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Emeril Lagasse's Sauteed Greens

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